Starkblogg

This is my first julienne which was then turned into a brunoise

Wednesday through Friday is Italian in the am and chopping skills after lunch. Although, the Italian classes get shorter and kitchen cla...

Strangely, my culinary journey opens with two 8-hour day of Italian and no cooking. We are divided into two classes those that speak som...

Exhausted and cold the little family of Scott, Alexis and Atticus arrived at my mother’s house. She led us downstairs to what would be my ...

Around 8 in the morning Scott and I packed my life into a car and drove from DC to NY – with Atticus . I had mandatory orientation at 2:...

My trip to Salzburg held such promise.   Scott upgraded my ticket and I was looking forward to a glass of wine and kicking my feet up whil...

Oma Eating her Lobster Erin working on dinner.